Andy works as freelance adviser in ecology and nature conservation, as global expedition adviser and travel journalist. He produces dehydrated expedition food.
In his free time he participates in long-distance bicycle competitions, and enjoys his bee hives and big garden.
Waltraud works as principal investigator in plant science and helps with production of dehydrated expedition food.
In her free time, she participates in long-distance bicycle competitions, ejoys mountaineering trips, and maintains the team website.
Since many years, we are driven to explore remote regions of the world
- be it in desert, the arctic or high mountain ranges.
Our way of traveling is in self-organized and self-supported expedition style tours giving us most freedom and independence during the trip.
There are three key factors that are important for success of our way of touring: (i) the planning of trip, (ii) excellent equipment, and (iii) the right kind of nutrition during the tour. Taking this into account, we can concentrate on the mental and physical challenges involved in each tour and enjoy the beautiful scenery.